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  • Easy

Ingredients

Directions

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Steps

1
Done

Chop red onion arbitrarily. Combine the onion with canned white beans, mix, season with the prepared pesto - 2-3 tablespoons. Fry cashews, chop nuts and garlic, punch them with a blender, add parsley, cilantro, pour in olive oil, salt and punch all the ingredients again.

2
Done

Chop red onion arbitrarily. Combine the onion with canned white beans, mix, season with the prepared pesto - 2-3 tablespoons.

3
Done

We leave the salad for 10-15 minutes to infuse, then add the cream of 33% and mix everything. Bon Appetit!

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Zucchini and Cucumber Salad recipe
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Bacon Tomato Soup
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Zucchini and Cucumber Salad recipe