Pumpkin Puree with Bacon

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Ingredients

250 g Bacon
125 g smoked bacon
500 g Pumpkin
50 ml broth
1 PC. Bulb onions
2 pcs. Carrot
15 ml Olive oil
black pepper to taste
taste salt

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Pumpkin Puree with Bacon

  • Medium

Ingredients

Directions

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Steps

1
Done

Shred the onion and salted bacon. We take a thick-bottomed pan, heat the oil in it and fry the prepared foods on low heat for 6-8 minutes until the onion becomes golden. Dice the carrots and pumpkin pulp, add to the pan, pour the broth, bring to a boil and cook the soup for 20 minutes.

2
Done

Cut the smoked bacon into thin slices and fry until crispy. Puree the soup with a submersible blender, salt, pepper to taste and warm. Pour the soup into plates, put a portion of sour cream, slices of fried bacon, chopped herbs and serve. Bon Appetit!

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Scandinavian pea soup with pork
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