4 cheese pizza

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Ingredients

2 glass wheat flour
15 g fresh yeast
1 teaspoon salt
2 teaspoon Sugar
1 tablespoon Vegetable oil
100 g Mozzarella
50 g Parmesan
100 g Gorgonzola
100 g Emmental
oregano
basil
Tomato sauce

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4 cheese pizza

  • Medium

Ingredients

Directions

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True, if you want to cook this dish, you have to hunt. The chip of this pizza is cheeses, necessarily of four kinds: hard, called Parmesan, soft, you may have heard the name Mozzarella, blue, under the unusual name Gorgonzola and spicy Emmental cheese. Parmesan is a seasoned cheese, brittle in texture. Mozzarella is a young cheese, not salty at all, melts well. Replacement for Suluguni is allowed. Gorgonzola is a cheese native to Italy, with mold. Replace it with the more famous Double. It has a pungent taste. Emmental – cheese with a sweet aftertaste, with large holes. Replace it with Cheddar or Gouda. In principle, the cheeses involved in the composition of this dish may be different, the main thing is that they blend well with each other. This recipe is for one person. Well, if you stocked up with all four types of cheese, you can start cooking:

Steps

1
Done

First, you need to prepare the foundation. In a glass of warm water, dilute 15 grams of yeast, add salt and sugar and leave for 10-15 minutes in a warm place.

2
Done

Pour 2 cups flour into a bowl, add olive oil and pour in the prepared dough:

3
Done

Knead the dough very carefully and roll into a ball. The dough should turn out steep, but soft and stick well to the hands. Leave for an hour in a warm place.

4
Done

The dough has increased in size, which means you can roll it. Pour some vegetable oil onto the mold and lay out the dough. Prick it in several places with a fork:

5
Done

Lubricate the base with tomato sauce, just a little, add a couple of pinches of oregano and start grinding the cheeses. Rub the Emmental finely, try to spread it over the entire surface, dividing into 2 parts:

6
Done

Next, we form a layer of mozzarella and gorgonzola:

7
Done

In the end, sprinkle finely grated Parmesan and the rest of the Emmental.

8
Done

Press the dough with your palms so that the cheeses look like a homogeneous mass. Now you can start baking. Roughly bake for 20 minutes at a temperature of 200 degrees, but keep in mind that if the dough is browned below and the cheese is melted, then the pizza is ready. It can be decorated with basil.

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