Ingredients
- 500 g Beef
- 1 pcs. Cucumber
- 4-5 pcs Cherry Tomatoes
- 1/2 head Red onion
- 30 ml Soy sauce
- 2 cloves Garlic
- 1/3 of a bunch Fresh greens
- Salt and spices to taste
- 30 ml Vegetable oil
Directions
With breakfast everything is clear, but what to cook for lunch and dinner for a hot day, when you should eat, but not hunting. Maybe okroshka or cold soups? Or maybe a light salad with tomatoes and cucumbers, pour oil on them and add a little boiled or slightly fried meat? Yes, for the summer, chilled meals are exactly what you need. Fresh vegetable salad with meat is the best lunch for a midday meal during the hot season.
Steps
1 Done | |
2 Done | |
3 Done | |
4 Done | |
5 Done | Cut the fried steak in a pan into thin and flat slices, add to the chopped vegetables, pour the remaining soy sauce and combine all the ingredients. Just before serving, a summer salad of fresh vegetables and meat can be poured with lemon juice, and boiled beef or baked in the oven wrapped in foil. The main thing is not to overcook, the meat should remain inside a little reddish. |