Ingredients
- 500 g Beef
- 1 pcs. Cucumber
- 4-5 pcs Cherry Tomatoes
- 1/2 head Red onion
- 30 ml Soy sauce
- 2 cloves Garlic
- 1/3 of a bunch Fresh greens
- Salt and spices to taste
- 30 ml Vegetable oil
Directions
With breakfast everything is clear, but what to cook for lunch and dinner for a hot day, when you should eat, but not hunting. Maybe okroshka or cold soups? Or maybe a light salad with tomatoes and cucumbers, pour oil on them and add a little boiled or slightly fried meat? Yes, for the summer, chilled meals are exactly what you need. Fresh vegetable salad with meat is the best lunch for a midday meal during the hot season.
Steps
1 Done | Choose a selected piece of meat, beef pulp, preferably fresh and marinate in soy sauce for 10-15 minutes, chop the garlic in it and mix 1/2 teaspoon of salt. |
2 Done | Heat a small amount of vegetable oil in a frying pan, lay the pickled pieces of selected meat and fry on both sides on a moderately medium gurgling fire. |
3 Done | In the process of cooking beef, add part of the soy marinade for meat, thereby nourishing the steak pieces with juice for juiciness. Cook for no more than 5 minutes, then turn off the heat, cover the pan with a lid and leave to simmer. |
4 Done | In the meantime, rinse and prepare vegetables for the meat salad: cut cucumbers in half rings, divide the tomatoes into small slices, chop the onions finely, chop the greens finely. Salt vegetables sprinkle with spicy spices and hot pepper, pre-mix. |
5 Done | Cut the fried steak in a pan into thin and flat slices, add to the chopped vegetables, pour the remaining soy sauce and combine all the ingredients. Just before serving, a summer salad of fresh vegetables and meat can be poured with lemon juice, and boiled beef or baked in the oven wrapped in foil. The main thing is not to overcook, the meat should remain inside a little reddish. |
