Ingredients
- 300 g Flour
- 1 pcs. Egg
- 1 teaspoon Vegetable oil
- 3 g salt
- 3-5 g Lemon juice
- 100 g Butter
- 1-1.5 kg The apples
- 3-5 g Cinnamon
- 200 g Sugar
- 2 tablespoon Powdered sugar
- 50-70 g Breadcrumbs
- 50-70 g Raisins
- 70 g Nuts
Directions
Apple (Viennese) strudel is a roll of thin pastry with apple filling, baked in the oven. A popular dish in Europe.
I tried a lot of strudel in my life, but it tasted so good, I tried visiting my acquaintance, part-time, one of the famous confectioners of our city who visited more than a dozen workshops abroad and he can confidently say that knows a lot about baking.
Here, just this pastry chef taught me how to cook strudel, it turned out to be much easier than it seemed.
Steps
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8 Done | Grease a baking sheet or baking dish put the roll and place it in the oven for 40 minutes. After sprinkled with powdered sugar. Bon Appetit! |