Ingredients
- 300 g Flour
- 1 pcs. Egg
- 1 teaspoon Vegetable oil
- 3 g salt
- 3-5 g Lemon juice
- 100 g Butter
- 1-1.5 kg The apples
- 3-5 g Cinnamon
- 200 g Sugar
- 2 tablespoon Powdered sugar
- 50-70 g Breadcrumbs
- 50-70 g Raisins
- 70 g Nuts
Directions
Apple (Viennese) strudel is a roll of thin pastry with apple filling, baked in the oven. A popular dish in Europe.
I tried a lot of strudel in my life, but it tasted so good, I tried visiting my acquaintance, part-time, one of the famous confectioners of our city who visited more than a dozen workshops abroad and he can confidently say that knows a lot about baking.
Here, just this pastry chef taught me how to cook strudel, it turned out to be much easier than it seemed.
Steps
1 Done | First, you need to beat the eggs with a fork, whisk or mixer. |
2 Done | Add water and salt, mix. Sift the flour into an egg and water container, knead the dough, grease it, wrap in cling film and leave it in the refrigerator for half an hour. |
3 Done | Wash raisins, sort out, put on a paper towel to dry |
4 Done | Wash apples, peel, cut into small pieces, removing seeds. |
5 Done | Sprinkle with lemon juice on apples. Peel and chop nuts, this can be done with a knife, blender or mortar. |
6 Done | At this time, fry the breadcrumbs in butter. Turn on the oven to heat up to 170 degrees. To apples add sugar, raisins, cinnamon, nuts, mix. Remove the dough from the refrigerator, roll it with a rolling pin into a thin layer, sprinkle with breadcrumbs. |
7 Done | On top of crackers, gently lay the apple filling with a fork. Slowly, so that apples would not fall out and tear the dough, twist a tight roll, spread with butter. |
8 Done | Grease a baking sheet or baking dish put the roll and place it in the oven for 40 minutes. After sprinkled with powdered sugar. Bon Appetit! |
