Ingredients
- 1 Cucumber
- 4 Small tomatoes
- 3 Cool boiled eggs,
- Romaine leaves
- Spring onions and mayonnaise
Directions
Tuna salad is the best combination of seafood and vegetables. Among fish salads, canned tuna is especially popular, whose meat without small bones and even after heat treatment retains most of its useful properties.
Steps
1 Done | Rinse vegetables and herbs with water. Divide the tomatoes into slices, about 6 parts, and simply chop the remaining ingredients with a knife. |
2 Done | Mash canned tuna with a fork and put all the products on a separate plate. The salad remains to be stirred and served on the table in this form. |
3 Done | For the sauce, it is recommended to mix the mayonnaise with finely chopped garlic and then combine with the main products in a deep bowl. |
4 Done | The presented salad recipes are recommended to be consumed exclusively in freshly prepared form, taking into account the saving of time and money. |
