Ingredients
- 1 PC. Bulb onions
- Vegetable oil
- 2 tbsp. l Ketchup
- 400 g tomatoes in their own juice
- Bacon
- salt
- freshly ground pepper
- garlic sauce
- baguette
- parsley
Directions
Steps
1 Done | Cut onions into small cubes. Fry the onion in a heated pan with vegetable oil, add the ketchup grill. Pour the chopped tomatoes in their juice without a peel and warm them all together. |
2 Done | We cut several slices of bacon into cubes and fry in a pan without oil. We spread the fried bacon on a paper towel to get rid of excess fat. Add it to the soup, mix everything. |
3 Done | The remaining slices of bacon are fried until crispy and spread on a paper napkin. |
4 Done | Pour the soup into a saucepan, salt, and pepper. Cut the baguette into slices and fry in a dry frying pan. |
5 Done | Along with the soup, serve the dried slices of a baguette with garlic sauce and bacon chips. Garnish the soup with parsley. Bon Appetit! |
