- 1 kg Mackerel (chilled)
- 20 g Narsharab sauce (for serving)
- 80 g Kimchi (or adjika) sauce
- 10 g Lemon
- to taste Salt pepper
Baked fish is a very tasty dish. Such a fish is even healthier than fried. Baked fish retains all the vitamins and minerals that make up its composition. Very often, fish is baked immediately with a side dish, for example, with vegetables or mushrooms, adding a sauce of cream, sour cream or tomato. To prepare the fish evenly, it is baked in foil or sleeve. Fishermen know an incredible way to bake fish in clay! There is also an old recipe for baking fish in pastry. Today, applying for technological advances, housewives are increasingly baking fish in a slow cooker. For baking, you can use any fish (carp, zander), but the most delicious dishes are redfish. They can even be called delicacies. Cooking fish in this way is simple and very short. You can bake the whole fish, or cut into steaks. If you take whole fish, then you need to make 3-4 cuts on it so that the spices and sauce penetrate more into the meat and soak it. It is important to choose the right temperature – it should not exceed 180 degrees.