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Cut the pear in half and remove the core, making a depression in the middle of the pear. Preparing the filling: combine curd cheese, chopped hazelnuts and dark chocolate.
Fry the pears in butter, fill the recess in the pears with the filling and set to bake in the oven at 190 ° C for 5 minutes.
Baked pears are ready. Bon Appetit!
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