Ingredients
- 1 PC. Pear
- 2 tbsp. l curd cheese
- 20 g hazelnut
- 10 g Dark chocolate
- Butter
Directions
Steps
1 Done | Cut the pear in half and remove the core, making a depression in the middle of the pear. Preparing the filling: combine curd cheese, chopped hazelnuts and dark chocolate. |
2 Done | Fry the pears in butter, fill the recess in the pears with the filling and set to bake in the oven at 190 ° C for 5 minutes. |
3 Done | Baked pears are ready. Bon Appetit! |
