Baklava

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Ingredients

350 g Butter
300 g Sour cream
4 things Eggs
4 glass Flour
1 teaspoon Soda
2.5 glass Sugar
2 glass Walnut
2 teaspoon Honey

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Baklava

  • 50 minutes
  • Medium

Ingredients

Directions

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Baklava is considered the visiting card of the East and the most famous sweet. This treat is a puff pastry dessert. Turkey is considered the birthplace of this sweet. In the history of cooking, even the approximate date of the invention of the recipe for this sweetness is fixed – this is August 1453. It was then that the court chef, whose name, unfortunately, is unknown, presented this threat to the Turkish Sultan. This dish was prepared earlier, but for the first time, that chef managed to roll out the dough so thinly that it shone through and it was possible to read the text of the book through it. From Turkey, the baklava recipe has spread all over the world, however, each treat had its own “zest” corresponding to the culinary traditions of a country. Turks claim that baklava is especially beneficial for men, as a mixture of nuts in combination with honey helps to improve potency. But women should be careful with the treat, as it is high in calories and can harm the figure.

Steps

1
Done

Sift flour, pour into a deep cup. Add slices of softened butter. Grind the ingredients into crumbs. Add egg yolks, sour cream, soda. Knead the dough, roll it into a ball, cover with cling film and put in the refrigerator for 60 minutes.

2
Done

Grind the nuts. The nutmeal mustn't work out. Add sugar, egg whites (4 pcs.). To stir thoroughly.

3
Done

Divide the dough into 4 parts. Roll each piece into a very thin cake.

4
Done

Cut the resulting pie into rhombuses or squares. Put half a walnut in the center of each. Grease with egg yolk. Preheat the oven to 200 degrees. Bake baklava for 50 minutes.

5
Done

Melt the butter, add honey, mix. 10 minutes before cooking, remove the pan from the oven, pour the baklava with honey, return to the oven, bake until cooked.

6
Done

Do not remove the cooked baklava from the oven, allow it to cool there, otherwise, it will spread. Cooled refreshments can be served. Have a nice tea party!

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