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Peel potatoes and beets, cut vegetables into medium cubes.
Onion cut into half rings. Peel ginger and cut into small plates.
We heat the pan with the addition of olive oil, simmer onion and ginger.
Then add the beets and potatoes, mix everything, pour boiling water, cover with a lid and leave to cook.
Then salt, add honey, give a little boil and pierce with a blender until the consistency of mashed soup. When serving, add olive oil and cottage cheese. Bon Appetit
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