Ingredients
- 3 pcs. Potatoes
- 2 pcs. beets
- 1 PC. Bulb onions
- ginger
- 1 tsp Honey
- Water
- salt
- Olive oil
- curd cheese
Directions
Steps
1 Done | Peel potatoes and beets, cut vegetables into medium cubes. |
2 Done | Onion cut into half rings. Peel ginger and cut into small plates. |
3 Done | We heat the pan with the addition of olive oil, simmer onion and ginger. |
4 Done | Then add the beets and potatoes, mix everything, pour boiling water, cover with a lid and leave to cook. |
5 Done | Then salt, add honey, give a little boil and pierce with a blender until the consistency of mashed soup. When serving, add olive oil and cottage cheese. Bon Appetit |
