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Fry slices of bread in olive oil.
Pour in chicken stock and water, add sweet paprika and salt. Boil a little with the addition of garlic, then remove the garlic and pierce the soup with a blender.
In boiling water, add a little vinegar, make a funnel in the water, add the egg, boil for 1 minute and carefully remove. Serve poached egg soup. Bon Appetit!
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