Ingredients
- 3 slices black bread
- Olive oil
- chicken broth
- Water
- 2 tbsp. l ground sweet paprika
- 1 clove Garlic
- 1 pc. Egg
- Vinegar
- salt
Directions
Steps
1 Done | Fry slices of bread in olive oil. |
2 Done | Pour in chicken stock and water, add sweet paprika and salt. Boil a little with the addition of garlic, then remove the garlic and pierce the soup with a blender. |
3 Done | In boiling water, add a little vinegar, make a funnel in the water, add the egg, boil for 1 minute and carefully remove. Serve poached egg soup. Bon Appetit! |
