Ingredients
- 1 pc. sea bass
- 4 cloves Garlic
- 1 PC. Bulb onions
- 1 PC. green onion
- 1 PC. Celery stalk
- fennel
- Olive oil
- 100 g tomatoes in their own juice
- 100 ml Dry white wine
- Lemon juice
- salt
- white pepper
- parsley
- 2 slices ciabatta
Directions
Steps
1 Done | We cut the fish, remove the fillet, cook the broth from the scraps. |
2 Done | Finely chop 3 cloves of garlic, onions and green onions, a stem of celery, half of fennel. All vegetables are lightly fried in olive oil. |
3 Done | Peel tomatoes, chop, add to vegetables. Pour dry white wine, warm, add lemon juice. Pour the fish broth, salt, pepper. Add parsley and chopped fillet, boil for a couple of minutes. |
4 Done | Fry slices of ciabatta in a dry pan. Cut a clove of garlic in half, rub the ciabatta. We chop parsley. |
5 Done | At the bottom of the plate, spread the fried slices of ciabatta, pour the soup. Sprinkle with parsley and serve. Bon Appetit! |
