Ingredients
- 200 g Dark chocolate
- 180 g Sand sugar
- 150 g Flour
- 150 g Butter
- 4 pcs. Large eggs
- 1 teaspoon Vanilla powder
- 1/2 teaspoon Baking powder
- Salt on the tip of a knife
Directions
To emphasize and highlight Brownie by the fact that it is chocolate is certainly not right. Classic Brownies aren’t chocolate, and the essence is in the name itself, by nature, it is so tanned. But at the expense of the filling, you can bet that it can be, however, like all other ingredients completely different
Steps
1 Done | Bitter chocolate should be broken into smaller pieces, put in a deep container, add butter to it and melt the chocolate and butter in a water bath to an even consistency. |
2 Done | In a separate bowl, collect the following ingredients: eggs, vanilla sugar and granulated sugar, a pinch of salt and mix thoroughly. Pour the slightly cooled creamy chocolate mixture to the whipped products. Then, sifting to add flour, in the interval pour the baking powder and stir continuously all the time until smooth |
3 Done | Transfer the finished pastry for the cake into a greased baking dish. Flatten and send to the preheated oven |
4 Done | Bake for 20-25 minutes at 180 degrees, while trying not to overexpose. If necessary, the readiness of baking can be checked with a wooden skewer, piercing in the center. |
5 Done | As soon as the surface of the chocolate cake noticeably dries and slight cracks appear, a thick chocolate cake needs to be transferred from the oven and hot baking must be allowed to cool and only then cut into arbitrary rectangular pieces |
