Ingredients
- 400 g frozen Brussels sprouts
- 100 g Bacon
- 15 g hazelnut
- 1 tbsp. l Honey
- 1 tbsp. l Red wine vinegar
- 1 tbsp. l Olive oil
- 1 tbsp. l Vegetable oil
- 1 PC. Shallot
- salt
Directions
Steps
1 Done | Defrosted Brussels sprouts for a couple, chop into large pieces and fry in vegetable oil. |
2 Done | Cut the bacon into squares and fry. |
3 Done | We chop hazelnuts, mix with honey, vinegar and olive oil. Salt and add chopped shallots. Mix. |
4 Done | We send the fried ingredients (bacon and cabbage) to a bowl of hazelnuts and mix. |
5 Done | Salad with brussels sprouts and bacon is ready. Bon Appetit! |
