Ingredients
- 100 g Bulgur (or couscous)
- 1 PC. nectarine
- 30 g paste walnuts (peeled)
- Mint
- fifty ice cream
Directions
Steps
1 Done | Boil bulgur until cooked, cool. |
2 Done | Fry walnuts in a dry pan. |
3 Done | Dice the nectarine, chop the mint. |
4 Done | Crush walnuts, combine everything with bulgur, add cream ice cream. When serving, decorate with mint. Bon Appetit! |
