Ingredients
- 100 g Butter
- 1/4 teaspoon salt
- 220 g Flour
- 4 things. Egg
- 250 g Mascarpone
- 100 g Powdered sugar
- 100 ml Cream 20-22%
- 250 ml Water
Directions
Eclairs are custard cakes. Such a wonderful dessert can be prepared at home. This is not to say that the recipe for making eclairs is simple, however, if you learn how to cook them, you can become a real confectioner. Eclairs were invented by French culinary specialists. The word eclair itself can be translated as lightning. There is a version that the cakes were so named for their ability to quickly increase in size when baking. Eclairs are baked quite quickly – 30 minutes is enough to make a soft and fragrant dessert. Traditionally, the filling for eclairs should be sweet. Most often, cream or curd cream is prepared. From above, eclairs must be covered with chocolate icing, nut or waffle chips, syrup.
Steps
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