Caesar salad

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Caesar salad

  • Medium

Ingredients

Directions

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Steps

1
Done

Cook croutons. From the baguette, we cut off the diagonal slices and cut them into rectangles. We spread the bread on a baking sheet, pour 2 tbsp. l olive oil, salt, pepper and sprinkle oregano. We send it to the oven, heated to a temperature of 250 degrees, for several minutes.

2
Done

Cut the small fillet from the chicken breast and salt. In a pan, heat 1 tbsp. l olive and 1 tsp. butter spread the chicken. Pepper fillet, fry until golden brown on both sides. We send the fried chicken into the oven, bring to readiness and then cut into thin slices.

3
Done

Let's make the sauce. Separate the egg whites from the yolks. Salt the yolks, add ½ tsp. mustard, beat with a whisk, add 3 tbsp. l olive oil, lemon juice and whisk again. Grind the anchovy fillets in a mortar and add to the sauce. Pour a few drops of Worcester sauce and mix.

4
Done

Mix iceberg leaves with sauce. Gherkins are cut lengthwise into quarters, add to the salad. Cherry tomatoes are cut in half, spread in a salad. Add baked croutons and chicken slices.

5
Done

When serving, sprinkle Caesar salad with grated cheese. Bon Appetit!

Tasty Food

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Brussels sprouts and bacon salad
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Bulgur Sweet Salad
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Brussels sprouts and bacon salad
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Bulgur Sweet Salad