Ingredients
- 100 g iceberg lettuce
- 3 pcs. gherkins
- 5 pcs. Cherry Tomatoes
- 30 g Hard cheese
- 6 slices baguette
- 6 tbsp. l Olive oil
- salt
- mixture of 5 peppers
- oregano
- 1 tsp Butter
- 1 pc. chicken fillet
- 2 pcs. yolks
- Mustard
- 2 tsp. Lemon juice
- 3 pcs. Anchovies
- Worcester sauce
Directions
Steps
1 Done | Cook croutons. From the baguette, we cut off the diagonal slices and cut them into rectangles. We spread the bread on a baking sheet, pour 2 tbsp. l olive oil, salt, pepper and sprinkle oregano. We send it to the oven, heated to a temperature of 250 degrees, for several minutes. |
2 Done | Cut the small fillet from the chicken breast and salt. In a pan, heat 1 tbsp. l olive and 1 tsp. butter spread the chicken. Pepper fillet, fry until golden brown on both sides. We send the fried chicken into the oven, bring to readiness and then cut into thin slices. |
3 Done | Let's make the sauce. Separate the egg whites from the yolks. Salt the yolks, add ½ tsp. mustard, beat with a whisk, add 3 tbsp. l olive oil, lemon juice and whisk again. Grind the anchovy fillets in a mortar and add to the sauce. Pour a few drops of Worcester sauce and mix. |
4 Done | Mix iceberg leaves with sauce. Gherkins are cut lengthwise into quarters, add to the salad. Cherry tomatoes are cut in half, spread in a salad. Add baked croutons and chicken slices. |
5 Done | When serving, sprinkle Caesar salad with grated cheese. Bon Appetit! |
