Ingredients
- 500 g Cauliflower
- 2 pcs. Potatoes
- 2 pcs. Bulb onions
- wheat flour Cheese
- 10 g wheat flour
- 150 ml Cream
- 1250 ml Water
- black pepper to taste
- taste salt
Directions
Steps
1 Done | We analyze the cauliflower into inflorescences. Rub hard cheese on a medium grater. Cut potatoes into slices, chop the onion, put in hot salted water and cook until tender. |
2 Done | Add cabbage to the soup, bring to a boil and wipe the vegetables along with the broth. Dry the flour in a dry frying pan, pour in the cream and cook, stirring, for 5 minutes. Bring the soup puree to a boil, add cheese, sauce, salt, pepper to taste and continue cooking for another 5 minutes. |
3 Done | We decorate the soup with herbs and serve. Enjoy the taste! |
