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Cauliflower puree soup
Medium
Ingredients
500 gCauliflower
2 pcs.Potatoes
2 pcs.Bulb onions
wheat flourCheese
10 gwheat flour
150 mlCream
1250 mlWater
black pepper to taste
tastesalt
Directions
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Steps
1
Done
We analyze the cauliflower into inflorescences. Rub hard cheese on a medium grater. Cut potatoes into slices, chop the onion, put in hot salted water and cook until tender.
2
Done
Add cabbage to the soup, bring to a boil and wipe the vegetables along with the broth. Dry the flour in a dry frying pan, pour in the cream and cook, stirring, for 5 minutes. Bring the soup puree to a boil, add cheese, sauce, salt, pepper to taste and continue cooking for another 5 minutes.
3
Done
We decorate the soup with herbs and serve. Enjoy the taste!