Cauliflower puree soup

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Ingredients

500 g Cauliflower
2 pcs. Potatoes
2 pcs. Bulb onions
wheat flour Cheese
10 g wheat flour
150 ml Cream
1250 ml Water
black pepper to taste
taste salt

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Cauliflower puree soup

  • Medium

Ingredients

Directions

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Steps

1
Done

We analyze the cauliflower into inflorescences. Rub hard cheese on a medium grater. Cut potatoes into slices, chop the onion, put in hot salted water and cook until tender.

2
Done

Add cabbage to the soup, bring to a boil and wipe the vegetables along with the broth. Dry the flour in a dry frying pan, pour in the cream and cook, stirring, for 5 minutes. Bring the soup puree to a boil, add cheese, sauce, salt, pepper to taste and continue cooking for another 5 minutes.

3
Done

We decorate the soup with herbs and serve. Enjoy the taste!

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Potato soup with squid
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Salad with squid and green beans