Ingredients
- 50 g Bacon
- 1 PC. Bulb onions
- 4 cloves Garlic
- 1 bunch green onion
- Cream
- 500 ml chicken stock
- 400 g frozen cauliflower
- 1 tsp. Olive oil
- Bay leaf
- salt
Directions
Steps
1 Done | Cut the bacon into strips of 2 cm, fry in a saucepan. Chop randomly ½ part of the onion, garlic and a bunch of green onions, add to the bacon along with bay leaf, salt and fry for about a minute, stirring continuously. |
2 Done | Pour 1.5 cups of 10% cream, broth and add frozen cauliflower. Boil for 25 minutes, until the cauliflower is cooked, and pierce the soup with a blender. |
3 Done | When serving, pour olive oil and garnish with green onions. Bon Appetit! |
