Cauliflower Soup

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Ingredients

50 g Bacon
1 PC. Bulb onions
4 cloves Garlic
1 bunch green onion
Cream
500 ml chicken stock
400 g frozen cauliflower
1 tsp. Olive oil
Bay leaf
salt

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Cauliflower Soup

  • Medium

Ingredients

Directions

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Steps

1
Done

Cut the bacon into strips of 2 cm, fry in a saucepan. Chop randomly ½ part of the onion, garlic and a bunch of green onions, add to the bacon along with bay leaf, salt and fry for about a minute, stirring continuously.

2
Done

Pour 1.5 cups of 10% cream, broth and add frozen cauliflower. Boil for 25 minutes, until the cauliflower is cooked, and pierce the soup with a blender.

3
Done

When serving, pour olive oil and garnish with green onions. Bon Appetit!

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