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Cauliflower Soup
Medium
Ingredients
50 gBacon
1 PC.Bulb onions
4 clovesGarlic
1 bunchgreen onion
Cream
500 mlchicken stock
400 gfrozen cauliflower
1 tsp.Olive oil
Bay leaf
salt
Directions
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Steps
1
Done
Cut the bacon into strips of 2 cm, fry in a saucepan. Chop randomly ½ part of the onion, garlic and a bunch of green onions, add to the bacon along with bay leaf, salt and fry for about a minute, stirring continuously.
2
Done
Pour 1.5 cups of 10% cream, broth and add frozen cauliflower. Boil for 25 minutes, until the cauliflower is cooked, and pierce the soup with a blender.
3
Done
When serving, pour olive oil and garnish with green onions. Bon Appetit!