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Cheese Chicken Soup
Medium
Ingredients
500 gA hen
3 pcs.Potatoes
1 PC.Carrot
70 gVermicelli
90 gCream cheese (pasty)
3 branchesGreens
3 lWater
to tastesalt
Directions
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Steps
1
Done
We chop the chicken into pieces, send it to the pan and fill it with cold water. Bring to a boil, remove the foam and cook the chicken until cooked. Salt the broth.
2
Done
Peel potatoes and carrots. Dice the potatoes. Rub the carrots on a fine grater. We send the blanks to the chicken stock.
3
Done
When the potatoes are ready, add thin vermicelli to the soup. Mix. At the end of cooking, add chopped greens.
4
Done
Pour hot soup into plates. Add grated cream cheese to each serving. Bon Appetit!