Cheese Chicken Soup

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Ingredients

500 g A hen
3 pcs. Potatoes
1 PC. Carrot
70 g Vermicelli
90 g Cream cheese (pasty)
3 branches Greens
3 l Water
to taste salt

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Cheese Chicken Soup

  • Medium

Ingredients

Directions

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Steps

1
Done

We chop the chicken into pieces, send it to the pan and fill it with cold water. Bring to a boil, remove the foam and cook the chicken until cooked. Salt the broth.

2
Done

Peel potatoes and carrots. Dice the potatoes. Rub the carrots on a fine grater. We send the blanks to the chicken stock.

3
Done

When the potatoes are ready, add thin vermicelli to the soup. Mix. At the end of cooking, add chopped greens.

4
Done

Pour hot soup into plates. Add grated cream cheese to each serving. Bon Appetit!

Tasty Food

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Creamy soup with potatoes and cod
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Vermicelli soup with dried porcini mushrooms
previous
Creamy soup with potatoes and cod
next
Vermicelli soup with dried porcini mushrooms