Cheese soup

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Ingredients

3 pcs. Cherry
2 pcs. Tiger chrimp
170 g Chicken bouillon
80 g Cream cheese (pasty)
2 pieces Bacon
1 teaspoon Soy sauce
1 twig basil
Parmesan
for decoration Balsamic cream

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Cheese soup

  • Medium

Ingredients

Directions

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Back in Soviet times, soup made of potatoes, vermicelli and processed cheese Druzhba was very popular. We can say that this soup is a slightly awkward version of the cheese soup common in Europe, which is prepared from noble varieties of cheese with the addition of wine, nutmeg and cream. It is believed that the most delicious cheese soups are cooked in the UK. For this dish, only hard or semi-hard cheeses are used, such as parmesan, Swiss cheese or cheddar. Cheese for soup is crushed and added only at the very end of cooking. This dish can also be prepared from processed cheeses. Such cheeses, on the contrary, are put in the broth at the very beginning of cooking, so that it has time to melt. A broth for cheese soups can be very different: both meat (beef or chicken) and vegetable. This soup is very good in the winter, as it can remain warm for a long time, and its density and calorie content will quickly saturate and warm.

Steps

1
Done

Rinse the shrimp, peel, cut in half lengthwise.

2
Done

Preheat chicken stock, dip the shrimp into it. Add cream cheese, soy sauce. Stir thoroughly with a whisk.

3
Done

Cherry cut into quarters.

4
Done

Cut the bacon into thin strips.

5
Done

Chop the basil.

6
Done

Grate cheese on a fine grater.

7
Done

Grate cheese on a fine grater.

8
Done

Pour the broth into a bowl of cherry and onion. Spread the shrimp and sprinkle with grated cheese.

9
Done

Pour balsamic cream before serving. Bon Appetit!

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Pumpkin Puree Soup
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