• Home
  • Soups
  • Chicken broth with custard dumplings
Chicken broth with custard dumplings

Share it on your social network:

Or you can just copy and share this url

Ingredients

2000 ml chicken broth
70 g Flour
50 g Butter
1 pc. Egg
Greens
taste salt

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken broth with custard dumplings

  • Easy

Ingredients

Directions

Share

Steps

1
Done

We prepare the necessary products for cooking. Pour ½ cup of broth into a small saucepan, add butter and salt to taste and bring to a boil.

2
Done

Reduce heat to a minimum and, stirring constantly, introduce flour into the broth. Continue to mix until the dough begins to lag behind the walls of the pan. Remove from heat and cool slightly. Add the egg and chopped greens to the dough.

3
Done

Dip the dumplings into the boiling broth. As soon as the dumplings float to the surface, remove the pan from the heat. Pour the broth into plates, sprinkle with chopped herbs and serve. Bon Appetit!

Tasty Food

previous
Daily cabbage soup
next
Okroshka Ashgabat
previous
Daily cabbage soup
next
Okroshka Ashgabat