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Chicken liver pate
Medium
Ingredients
1 PC.Carrot
1 PC.Bulb onions
2 tsp.Vegetable oil
1 tspButter
300 gChicken liver
salt
20 mlmilk
Butter
baguette
pita
Butter
Cherry Tomatoes
basil
Directions
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Steps
1
Done
Cut the baguette into slices and bake in the oven. We cut the pita bread with squares, grease with butter, put it in cupcake tins and bake.
2
Done
Cook the pate. Peel the carrots and onions and cut into small cubes. Fry in a mixture of vegetable and butter until half ready. We spread the liver and half-finished vegetables in a pan with hot vegetable oil, fry for no more than three minutes.
3
Done
Punch with a blender to a homogeneous consistency with the addition of salt, milk and 1 tbsp. l butter.
4
Done
Lubricate sliced baked baguette with butter and spread the paste with a pastry bag. In lavash baskets, we also spread the paste. Garnish with cherry tomatoes and basil. Bon Appetit!