Ingredients
- 1 PC. Carrot
- 1 PC. Bulb onions
- 2 tsp. Vegetable oil
- 1 tsp Butter
- 300 g Chicken liver
- salt
- 20 ml milk
- Butter
- baguette
- pita
- Butter
- Cherry Tomatoes
- basil
Directions
Steps
1 Done | Cut the baguette into slices and bake in the oven. We cut the pita bread with squares, grease with butter, put it in cupcake tins and bake. |
2 Done | Cook the pate. Peel the carrots and onions and cut into small cubes. Fry in a mixture of vegetable and butter until half ready. We spread the liver and half-finished vegetables in a pan with hot vegetable oil, fry for no more than three minutes. |
3 Done | Punch with a blender to a homogeneous consistency with the addition of salt, milk and 1 tbsp. l butter. |
4 Done | Lubricate sliced baked baguette with butter and spread the paste with a pastry bag. In lavash baskets, we also spread the paste. Garnish with cherry tomatoes and basil. Bon Appetit! |
