Chicken liver salad

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Ingredients

100 g Chicken liver
Sunflower oil
Olive oil
50 g walnuts (peeled)
1 pc. beets
parsley
2 cloves Garlic
1 tbsp. l Mustard
Water
salt

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Chicken liver salad

  • Medium

Ingredients

Directions

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Steps

1
Done

In a pan with sunflower oil under the lid, fry the chicken liver pieces, pre-rinsing. Solim. Pour some water.

2
Done

In a bowl, combine chopped boiled beets and olive oil, mix. Tilt the liver into a sieve for faster cooling.

3
Done

Add chopped walnuts, ready chicken liver, and parsley.

4
Done

Rub the garlic into porridge and combine with olive oil and mustard. Add to the salad.

5
Done

Mix everything and season the salad. Bon Appetit!

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