Ingredients
- chicken fillet
- 200 g Crab sticks
- 1 PC. grapefruit
- Celery stalk
- green onion
- 200 g Mayonnaise
- 15 ml Vegetable oil
Directions
Steps
1 Done | Cut the poultry meat into strips, sprinkle with seasoning and leave for 10-12 minutes. Fry the fillet, stirring for 5-7 minutes, and cool. |
2 Done | Peel the grapefruit from the films and cut into slices, cut celery and crab sticks into slices. |
3 Done | Combine the ingredients, season with mayonnaise, mix and arrange with herbs. Bon appetit! |
