Separate the meat from the bones of the bird and cut the pulp into pieces. We cut the tomatoes into slices, chop the green onions, finely chop the hot pepper. Separate the beans from the fill.
Boil the rice until ready in large quantities of salted water, put it in a colander, let the liquid drain, transfer the rice into a bowl, season with a portion of the oil and cool. We mix the ingredients and season with a mixture of oil, salt, hot pepper, and Zira. Enjoy the taste!