Chicken Salad with Tomatoes and Beans
Cut the chicken into small pieces. We heat the pan with the addition of vegetable oil, shift the chicken into it. Fry the chicken with a little salt. Transfer the fillet into a bowl.
Rub the cheese on a coarse grater.
Transfer the red canned beans (in their juice) to a sieve and rinse a little under cold water. When all the liquid has merged with the beans, send it to the rest of the ingredients.
Dice the tomatoes. Add the sliced tomato in a bowl. Grind fresh lettuce leaves. Dress salad with mayonnaise and mix.
Appetizing chicken salad with tomatoes, decorate with crackers and serve. Bon Appetit!