Chicken Salad

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Ingredients

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Chicken Salad

  • Easy

Ingredients

Directions

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Steps

1
Done

Cut the chicken into small pieces and fry for 15 minutes.

2
Done

Thinly chop the champignons, add to the chicken and simmer over low heat until cooked. Add salt, spices, dried herbs.

3
Done

Then evaporate the excess juice and fry until golden brown. Cut the arugula, cut the tomatoes into slices.

4
Done

Put the fried mixture on a dish, mix thoroughly and add arugula, tomatoes, and olives (10-15 pieces).

5
Done

Season with olive oil. Sprinkle with balsamic vinegar to taste. Serve on the table. Bon Appetit!

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previous
Salad with Strawberries and Goat Cheese
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