Ingredients
Directions
Steps
1 Done | Cut the chicken into small pieces and fry for 15 minutes. |
2 Done | Thinly chop the champignons, add to the chicken and simmer over low heat until cooked. Add salt, spices, dried herbs. |
3 Done | Then evaporate the excess juice and fry until golden brown. Cut the arugula, cut the tomatoes into slices. |
4 Done | Put the fried mixture on a dish, mix thoroughly and add arugula, tomatoes, and olives (10-15 pieces). |
5 Done |