Chickpea Salad

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Chickpea Salad

  • Medium

Ingredients

Directions

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Steps

1
Done

Put the canned chickpeas on a baking sheet with foil and bake in the oven for 15-20 minutes to dry the chickpeas. In a pickle from under canned chickpeas, spread the chard, salt, pepper, add ½ tsp. paprika and mix. Fry pine nuts in butter until golden brown. We connect and serve everything. Bon Appetit!

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Vegetarian salad with oils
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Vegetarian salad with oils
next
Puff salad of veal, fresh tomatoes and cheese