Ingredients
- 1 can canned chickpeas
- Chard
- ground sweet paprika
- 100 g pine nuts
- salt
- black pepper
- Butter
Directions
Steps
1 Done | Put the canned chickpeas on a baking sheet with foil and bake in the oven for 15-20 minutes to dry the chickpeas. In a pickle from under canned chickpeas, spread the chard, salt, pepper, add ½ tsp. paprika and mix. Fry pine nuts in butter until golden brown. We connect and serve everything. Bon Appetit! |
