Ingredients
- 2 Cucumbers
- 2 cloves of minced garlic
- 1 finely chopped hot red pepper
- 1 teaspoon salt
- 1 teaspoon Sugar
- 3-4 tablespoons Vinegar
- 1 teaspoon Sesame oil
Directions
Crispy, spicy, with a sweet and sour finish, instant pickled cucumber is cooked in every Chinese restaurant. This is their favorite dish. The recipe for a snack with cucumber is quite simple and not intricate. Such a cucumber salad can easily be prepared at home in a few minutes.
Steps
1 Done | Rinse the cucumbers, then use a large knife to divide into 2-3 parts, and then crushing with a knife, just crush the cucumber. Rinse the cucumbers, then use a large knife to divide into 2-3 parts, and then crushing with a knife, just crush the cucumber |
2 Done | Add two teaspoons of salt and let it soak for about 10 minutes. Then drain the water. |
3 Done | Next, transfer the cucumber slices to a large bowl, add the remaining ingredients, be sure to season and mix thoroughly. |
4 Done | Cover with plastic wrap or just cover with a plate and refrigerate in the refrigerator. After 30 minutes, you can enjoy the delicious taste of Chinese pickled cucumber salad. If you are a lover of savory snacks, try other similar and equally tasty recipes: Korean cucumbers and Korean cucumber salad with meat - this is excitement. |
