Beat 88 g of soft butter and 88 g of sugar, introduce eggs one at a time, add a pinch of salt. Combine the flour and 4 g of baking powder, introduce the dry ingredients into the butter and egg mixture and knead the dough.
Divide the dough in half, add cocoa, 1 tsp. In one part. baking powder and mix. We cut 2 apricots into cubes and also add to the dough. We put the parchment in the form and spread the chocolate dough.
Grind 4 apricots in mashed potatoes, add to the second part of the dough, mix and put in the form for the chocolate dough. Bake for 30 minutes at a temperature of 180 degrees in convection mode. After 15 minutes of baking, make an incision along with the cake.
Cut 3 apricots into quarters for decoration. We heat 30 g of butter, add 3 tbsp. l sugar and melt. Add the apricot quarters, mix well, spread on parchment and cool.
Lubricate the cupcake with jam and spread the caramelized apricots. Bon Appetit!