Chocolate Apricot Cupcake

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Ingredients

118 g Butter
160 g Sugar
70 g Egg
115 g Flour
Baking powder
1 pinch salt
20 g Cocoa
9 pcs. apricot
apricot jam

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Chocolate Apricot Cupcake

  • Medium

Ingredients

Directions

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Steps

1
Done

Beat 88 g of soft butter and 88 g of sugar, introduce eggs one at a time, add a pinch of salt. Combine the flour and 4 g of baking powder, introduce the dry ingredients into the butter and egg mixture and knead the dough.

2
Done

Divide the dough in half, add cocoa, 1 tsp. In one part. baking powder and mix. We cut 2 apricots into cubes and also add to the dough. We put the parchment in the form and spread the chocolate dough.

3
Done

Grind 4 apricots in mashed potatoes, add to the second part of the dough, mix and put in the form for the chocolate dough. Bake for 30 minutes at a temperature of 180 degrees in convection mode. After 15 minutes of baking, make an incision along with the cake.

4
Done

Cut 3 apricots into quarters for decoration. We heat 30 g of butter, add 3 tbsp. l sugar and melt. Add the apricot quarters, mix well, spread on parchment and cool.

5
Done

Lubricate the cupcake with jam and spread the caramelized apricots. Bon Appetit!

Tasty Food

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Chocolate Fondant
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Red bean soup
previous
Chocolate Fondant
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Red bean soup