Ingredients
- 8 pcs. Egg
- 1 cup (200 grams) Granulated sugar
- 120 g Flour
- 50 g Cocoa
- 1 teaspoon (5 grams) Baking soda
- 1 teaspoon (5 grams) Baking powder
- 1 kg Frozen cherries
- 120 g Granulated sugar
- 1 l Thick cream;
- 110 g Powdered sugar
- 220 g Sour cream
Directions
Chocolate cake is porous, like a soft sponge, sponge cake covered with air cream, cocoa powder, and cherries. Sponge cake with cherries – an excellent sweet dessert, with unforgettable sensations and a delicate taste that will decorate the festive table.
Steps
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6 Done | |
7 Done | Put the pan of cherries on the fire and bring it to a boil. Reduce the heat and let the berries boil for about 15 minutes. Remove from the stove and set aside to cool. After this, strain the mixture through a sieve to separate the pieces of cherry from the syrup. Such a syrup can be prepared ahead of time so that it becomes truly saturated and then it can be used during the preparation of the cake. |
8 Done | Meanwhile, prepare the cream. To do this, pour cream into the bowl of the mixer. Beat them at high speed for 1 minute until they thicken. Add the icing sugar and beat for another minute. Add sour cream and beat again for a minute. Put the cream in the refrigerator so that it cools well and you can work on it further. |
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12 Done | |
13 Done | Remove the cake and cream from the refrigerator. Whip the cream for 30 seconds to make it soft and airy. Garnish the cake with cream: you can apply it at any time. Sprinkle cocoa powder on top and layout fresh cherries. Refrigerate the cake for at least 4 hours (it is best to put it in a closed container in the refrigerator overnight). |
14 Done |