Chocolate Fondant

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Ingredients

100 g Chocolate
120 g Butter
3 pcs. Egg
100 g Sugar
80 g Flour
4 tsp Cocoa

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Chocolate Fondant

  • 20 minutes
  • Medium

Ingredients

Directions

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Steps

1
Done

Melt 70% chocolate with butter in a water bath. Separately, mix the eggs with sugar with a whisk. Gently pour the chocolate mass into the egg, add ½ cup flour and mix.

2
Done

Lubricate the molds with butter, sprinkle cocoa and spread the mixture into molds. Bake in the oven at a temperature of 190 degrees for 8-10 minutes.

3
Done

Chocolate fondant is ready. Bon Appetit!

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