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Chocolate Fondant
20 minutes
Medium
Ingredients
100 gChocolate
120 gButter
3 pcs.Egg
100 gSugar
80 gFlour
4 tspCocoa
Directions
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Steps
1
Done
Melt 70% chocolate with butter in a water bath. Separately, mix the eggs with sugar with a whisk. Gently pour the chocolate mass into the egg, add ½ cup flour and mix.
2
Done
Lubricate the molds with butter, sprinkle cocoa and spread the mixture into molds. Bake in the oven at a temperature of 190 degrees for 8-10 minutes.