Ingredients
- 100 g Chocolate
- 120 g Butter
- 3 pcs. Egg
- 100 g Sugar
- 80 g Flour
- 4 tsp Cocoa
Directions
Steps
1 Done | Melt 70% chocolate with butter in a water bath. Separately, mix the eggs with sugar with a whisk. Gently pour the chocolate mass into the egg, add ½ cup flour and mix. |
2 Done | Lubricate the molds with butter, sprinkle cocoa and spread the mixture into molds. Bake in the oven at a temperature of 190 degrees for 8-10 minutes. |
3 Done | Chocolate fondant is ready. Bon Appetit! |
