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Melt 70% chocolate with butter in a water bath. Separately, mix the eggs with sugar with a whisk. Gently pour the chocolate mass into the egg, add ½ cup flour and mix.
Lubricate the molds with butter, sprinkle cocoa and spread the mixture into molds. Bake in the oven at a temperature of 190 degrees for 8-10 minutes.
Chocolate fondant is ready. Bon Appetit!
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