Ingredients
- 90 ml Freshly brewed coffee
- 30 g Cocoa Powder
- 210 g wheat flour
- 10 g Vanilla extract
- 2 pcs. Chicken egg
- 120 g Sour cream
- 220 g Bitter chocolate
- 40 g Syrup
- 250 g Cream 35%
- 120 g Butter
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 210 g Sugar
- 3/4 teaspoon salt
Directions
Chocolate Cupcake is probably the most beautiful dessert you can imagine and create. The most artificial ingredients: chocolate, cocoa, coffee … The solemn look that can be decorated with confectionery gold is truly a royal treat! I will tell you my favorite cream cupcake recipe with photos step by step!
Steps
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6 Done |