Chocolate ganache cupcake

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Ingredients

90 ml Freshly brewed coffee
30 g Cocoa Powder
210 g wheat flour
10 g Vanilla extract
2 pcs. Chicken egg
120 g Sour cream
220 g Bitter chocolate
40 g Syrup
250 g Cream 35%
120 g Butter
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
210 g Sugar
3/4 teaspoon salt

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Chocolate ganache cupcake

  • Medium

Ingredients

Directions

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Chocolate Cupcake is probably the most beautiful dessert you can imagine and create. The most artificial ingredients: chocolate, cocoa, coffee … The solemn look that can be decorated with confectionery gold is truly a royal treat! I will tell you my favorite cream cupcake recipe with photos step by step!

Steps

1
Done

We take freshly brewed coffee and pour cocoa and vanilla extract into it.

2
Done

Mix flour, salt, soda, and baking powder.

3
Done

In a saucepan or a small saucepan, we heat the butter and sugar. Still warm mass beat with a mixer for 5 minutes. Add the eggs and then the coffee mixture. Next, add sour cream and mix thoroughly.

4
Done

We layout the dough in forms. We send future cupcakes to the oven preheated to 175 degrees C for 20 minutes.

5
Done

Mix the cream with molasses and bring the mass to a boil. Finely chop the chocolate, put it in a separate dish and fill it with hot cream. If there are lumps of chocolate, then they must be carefully crushed with a spatula.

6
Done

The cream is sent to the refrigerator and stirs occasionally until it thickens and begins to keep in shape. We take out the cream and put it on the cupcakes. if desired, you can decorate the dessert with golden gold leaf.

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Sicilian cannoli
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Sicilian cannoli
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Crab Salad with Rice and Corn