Ingredients
- 90 ml Freshly brewed coffee
- 30 g Cocoa Powder
- 210 g wheat flour
- 10 g Vanilla extract
- 2 pcs. Chicken egg
- 120 g Sour cream
- 220 g Bitter chocolate
- 40 g Syrup
- 250 g Cream 35%
- 120 g Butter
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 210 g Sugar
- 3/4 teaspoon salt
Directions
Chocolate Cupcake is probably the most beautiful dessert you can imagine and create. The most artificial ingredients: chocolate, cocoa, coffee … The solemn look that can be decorated with confectionery gold is truly a royal treat! I will tell you my favorite cream cupcake recipe with photos step by step!
Steps
1 Done | We take freshly brewed coffee and pour cocoa and vanilla extract into it. |
2 Done | Mix flour, salt, soda, and baking powder. |
3 Done | In a saucepan or a small saucepan, we heat the butter and sugar. Still warm mass beat with a mixer for 5 minutes. Add the eggs and then the coffee mixture. Next, add sour cream and mix thoroughly. |
4 Done | We layout the dough in forms. We send future cupcakes to the oven preheated to 175 degrees C for 20 minutes. |
5 Done | Mix the cream with molasses and bring the mass to a boil. Finely chop the chocolate, put it in a separate dish and fill it with hot cream. If there are lumps of chocolate, then they must be carefully crushed with a spatula. |
6 Done | The cream is sent to the refrigerator and stirs occasionally until it thickens and begins to keep in shape. We take out the cream and put it on the cupcakes. if desired, you can decorate the dessert with golden gold leaf. |
