Ingredients
- 200 g cantuccini
- 200 g almond
- 200 g Butter
- 200 g Cocoa
- 10 g Egg
- 10 ml rum
- 400 g Sugar
Directions
Steps
1 Done | Cut the cantuccini cookies into large pieces. Grind the roasted almonds. |
2 Done | We heat butter in a saucepan. Put sugar in melted butter and dissolve. |
3 Done | In a mixer, beat the butter with sugar with a spatula nozzle. We introduce 10 g of beaten egg and 5-10 g of any aromatic alcohol into the oil base. |
4 Done | Add nuts, cookies and mix everything. Then we gradually introduce 150-200 g of cocoa powder and thoroughly knead the base. |
5 Done | Divide the finished chocolate mass into two equal parts, wrap it in a food film in the form of a “sausage”, roll it on the working surface, giving it a flat shape. Put in the refrigerator for 2 hours. |
6 Done | Cut the finished chocolate salami into portions. Bon Appetit! |
