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Chocolate Salami
Medium
Ingredients
200 gcantuccini
200 galmond
200 gButter
200 gCocoa
10 gEgg
10 mlrum
400 gSugar
Directions
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Steps
1
Done
Cut the cantuccini cookies into large pieces. Grind the roasted almonds.
2
Done
We heat butter in a saucepan. Put sugar in melted butter and dissolve.
3
Done
In a mixer, beat the butter with sugar with a spatula nozzle. We introduce 10 g of beaten egg and 5-10 g of any aromatic alcohol into the oil base.
4
Done
Add nuts, cookies and mix everything. Then we gradually introduce 150-200 g of cocoa powder and thoroughly knead the base.
5
Done
Divide the finished chocolate mass into two equal parts, wrap it in a food film in the form of a “sausage”, roll it on the working surface, giving it a flat shape. Put in the refrigerator for 2 hours.
6
Done
Cut the finished chocolate salami into portions. Bon Appetit!