Ingredients
- 500 g Dark chocolate
- 25 g Butter
- 220 ml 35% cream
- Cocoa Powder
Directions
Chocolate truffles that have taken root in all corners of the world are wonderful French delicacies. These sweets are so saturated with chocolate and cocoa that you get double the pleasure of them. You should definitely learn how to cook this quick dessert at home to delight your household and friends at any time.
Steps
1 Done | Pour the cream into a small saucepan and set on fire. After 3-4 minutes, in a slightly warmed cream, add butter, stir the mixture with a spoon until the boiling process begins. As soon as the mixture begins to boil, immediately remove it from the heat. |
2 Done | The dark chocolate bars are thoroughly broken and put into a saucepan with the cream. We whisk the mixture with a whisk until the chocolate completely dissolves in it. Pour cream with chocolate into a bowl and cool. |
3 Done | We wash our hands and roll out future sweets from the chocolate mass. Balls should be about the size of a walnut. Hands, so that chocolate mass does not stick to them, must be moistened in warm water. |
4 Done | Next, the finished dessert must be placed in the refrigerator so that the truffles freeze and become hard. Before serving them, truffles need to be sprinkled with cocoa powder again and put on a beautiful plate. |
