Ingredients
- 30 g shrimp
- 18 g Salad (mix)
- 10 g Oyster sauce
- 5 g Balsamic cream
- 30 g Feta
- 16 g Sour cream
- 12 g Cottage cheese (rustic
- 6 g Mayonnaise (homemade)
- 12 g Orange
- 2 g Radish
- 50 g Milk cream
- 5 g Parmesan
- 10 g Vegetable oil
- for decoration parsley
Directions
Choriatics (Caesar) is the most famous salad in Greece. Literally, “choriatics” translates as “village salad.” The main ingredient of this salad is, of course, feta cheese – the most Greek cheese from goat or sheep’s milk. In composition, this cheese is similar to hard cottage cheese, but it tastes slightly sour in taste. In European countries, feta is often replaced with feta cheese, however, it somewhat drowns out the taste of vegetables and oil dressings. According to tradition, vegetables are not mixed in the choriatic salad, and the cheese is cut into large cubes and laid out on top of all the vegetables. Serve this salad immediately after cooking, so that the vegetables do not have time to give juice.
Steps
1 Done | Feta cheese, cottage cheese. put mayonnaise and sour cream in a bowl. Add salad mix. |
2 Done | Knead with hands, mix. Each leaf of salad should be in cheese-mayonnaise mass. |
3 Done | Put these leaves on a plate. |
4 Done | Heat the pan, add oil. Spread the shrimp. Fry for 1 min. on one side. |
5 Done | Pour in oyster sauce and cream. Flip the shrimp. Mix. Let the sauce evaporate. |
6 Done | Put the shrimps on a plate to the salad leaves, pour the sauce in which they were fried. |
7 Done | Get the pulp out of the orange. Put on salad and shrimp. |
8 Done | Pour balsamic vinegar, sprinkle with parmesan. |
9 Done | Cut the radish into thin slices, put on a salad. You can serve. Bon Appetit! |
