Choriatics Salad with Salad and Shrimp

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Ingredients

30 g shrimp
18 g Salad (mix)
10 g Oyster sauce
5 g Balsamic cream
30 g Feta
16 g Sour cream
12 g Cottage cheese (rustic
6 g Mayonnaise (homemade)
12 g Orange
2 g Radish
50 g Milk cream
5 g Parmesan
10 g Vegetable oil
for decoration parsley

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Choriatics Salad with Salad and Shrimp

Cuisine:
    • Medium

    Ingredients

    Directions

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    Choriatics (Caesar) is the most famous salad in Greece. Literally, “choriatics” translates as “village salad.” The main ingredient of this salad is, of course, feta cheese – the most Greek cheese from goat or sheep’s milk. In composition, this cheese is similar to hard cottage cheese, but it tastes slightly sour in taste. In European countries, feta is often replaced with feta cheese, however, it somewhat drowns out the taste of vegetables and oil dressings. According to tradition, vegetables are not mixed in the choriatic salad, and the cheese is cut into large cubes and laid out on top of all the vegetables. Serve this salad immediately after cooking, so that the vegetables do not have time to give juice.

    Steps

    1
    Done

    Feta cheese, cottage cheese. put mayonnaise and sour cream in a bowl. Add salad mix.

    2
    Done

    Knead with hands, mix. Each leaf of salad should be in cheese-mayonnaise mass.

    3
    Done

    Put these leaves on a plate.

    4
    Done

    Heat the pan, add oil. Spread the shrimp. Fry for 1 min. on one side.

    5
    Done

    Pour in oyster sauce and cream. Flip the shrimp. Mix. Let the sauce evaporate.

    6
    Done

    Put the shrimps on a plate to the salad leaves, pour the sauce in which they were fried.

    7
    Done

    Get the pulp out of the orange. Put on salad and shrimp.

    8
    Done

    Pour balsamic vinegar, sprinkle with parmesan.

    9
    Done

    Cut the radish into thin slices, put on a salad. You can serve. Bon Appetit!

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