Ingredients
- 200 g chicken fillet
- 100 g Romaine lettuce
- 1/2 rolls White loaf
- Cherry tomatoes Cherry Tomatoes
- 2 pcs. Egg
- 50 g Parmesan Cheese
- 2-3 cloves Garlic
- 150 ml Olive oil
- 3 tablespoon Lemon juice
- 1 tablespoon Mustard
- Salt pepper
Directions
Caesar salad with chicken was not named in honor of the Roman commander, as many might think, but in honor of Caesar Cardini, a famous restaurateur who came up with the recipe for this miracle salad. Suddenly, the guests arrived and made the restaurateur create a dish from the ingredients at hand: eggs, cheese, lettuce, bread and sauce. After a while, tomatoes, anchovies and other favorite additives began to be added to the salad. We will cook Caesar salad with chicken according to the classic recipe.
Steps
1 Done | |
2 Done | For the zest of crackers, we’ll prepare the garlic butter. To do this, pass 1 clove of garlic through a crush or just crush with the flat side of a knife. Pour the garlic with olive oil (2-3 tablespoons) and put in the microwave for half a minute. So the aromatic substances of garlic will quickly turn into oil. |
3 Done | |
4 Done | |
5 Done | |
6 Done | |
7 Done | Salt, pepper and fry fillet pieces on both sides until golden. |
8 Done | Cool the prepared meat a little and cut into small pieces. |
9 Done | We make a salad. We wash the lettuce leaves, dry and dig into pieces. Spread lettuce on the bottom of the dish. This is the first layer. |