- 200 g chicken fillet
- 100 g Romaine lettuce
- 1/2 rolls White loaf
- Cherry tomatoes Cherry Tomatoes
- 2 pcs. Egg
- 50 g Parmesan Cheese
- 2-3 cloves Garlic
- 150 ml Olive oil
- 3 tablespoon Lemon juice
- 1 tablespoon Mustard
- Salt pepper
Caesar salad with chicken was not named in honor of the Roman commander, as many might think, but in honor of Caesar Cardini, a famous restaurateur who came up with the recipe for this miracle salad. Suddenly, the guests arrived and made the restaurateur create a dish from the ingredients at hand: eggs, cheese, lettuce, bread and sauce. After a while, tomatoes, anchovies and other favorite additives began to be added to the salad. We will cook Caesar salad with chicken according to the classic recipe.
For the zest of crackers, we’ll prepare the garlic butter. To do this, pass 1 clove of garlic through a crush or just crush with the flat side of a knife. Pour the garlic with olive oil (2-3 tablespoons) and put in the microwave for half a minute. So the aromatic substances of garlic will quickly turn into oil.
Salt, pepper and fry fillet pieces on both sides until golden.
Cool the prepared meat a little and cut into small pieces.
We make a salad. We wash the lettuce leaves, dry and dig into pieces. Spread lettuce on the bottom of the dish. This is the first layer.