Ingredients
- 3 pcs. A tomato
- 300 g Mozzarella cheese
- 2 glass Balsamic Vinegar
- Olive oil
- Salt, pepper, basil
Directions
Tasty, appetizing, bright, Italian Caprese with tomato slices, Mozzarella cheese, olive oil, basil leaves, and balsamic vinegar is both a salad and a snack at the same time, a dish that will decorate any banquet, turning it into a festive one.
Caprese is one of the simplest Italian salads, suitable for both the festive menu and the daily one. Adherents of a healthy and proper diet will also like this dish. It is prepared in a matter of minutes, which cannot but rejoice, because nowadays everyone is in a hurry. I’ll tell you the classic Caprese salad recipe
Steps
1 Done | Pour balsamic vinegar into a ladle and bring to a boil over low heat, stirring occasionally, cook until it begins to thicken. |
2 Done | Then remove from heat and set to cool. Wash, cut the tomato into circles of 4-6 mm. |
3 Done | Cut Mozzarella cheese into slices roughly like tomatoes. |
4 Done | Put alternating tomato and mozzarella in a salad dish. Optionally, add basil through one tomato. |
5 Done | First, pour olive oil, and then balsamic vinegar, each ingredient in the salad. Add salt, pepper. |
