Classic Caprese salad

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Classic Caprese salad

  • Easy

Ingredients

Directions

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Tasty, appetizing, bright, Italian Caprese with tomato slices, Mozzarella cheese, olive oil, basil leaves, and balsamic vinegar is both a salad and a snack at the same time, a dish that will decorate any banquet, turning it into a festive one.

Caprese is one of the simplest Italian salads, suitable for both the festive menu and the daily one. Adherents of a healthy and proper diet will also like this dish. It is prepared in a matter of minutes, which cannot but rejoice, because nowadays everyone is in a hurry. I’ll tell you the classic Caprese salad recipe

Steps

1
Done

Pour balsamic vinegar into a ladle and bring to a boil over low heat, stirring occasionally, cook until it begins to thicken.

2
Done

Then remove from heat and set to cool.

Wash, cut the tomato into circles of 4-6 mm.

3
Done

Cut Mozzarella cheese into slices roughly like tomatoes.

4
Done

Put alternating tomato and mozzarella in a salad dish.

Optionally, add basil through one tomato.

5
Done

First, pour olive oil, and then balsamic vinegar, each ingredient in the salad.

Add salt, pepper.

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Italian Minestrone
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Sea cocktail salad
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Italian Minestrone
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Sea cocktail salad