Classic chowder

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Classic chowder

  • Medium

Ingredients

Directions

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Steps

1
Done

We heat the vegetable oil in a saucepan, chop the onion, celery root and fry. Add the flour, fry everything together, stirring, then pour the water and cream, salt, add the cubes of potato, boil for 15 minutes and finally add the mussels.

2
Done

To serve, fry the bacon in vegetable oil and sprinkle soup on it. Bon Appetit!

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Tom Yam
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Avgolemono
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Tom Yam