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Classic chowder
Easy
Ingredients
mussels
Potatoes
Vegetable oil
Bacon
Bulb onions
Celery root
Flour
salt
Water
Cream
Directions
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Steps
1
Done
We heat the vegetable oil in a saucepan, chop the onion, celery root and fry. Add the flour, fry everything together, stirring, then pour the water and cream, salt, add the cubes of potato, boil for 15 minutes and finally add the mussels.
2
Done
To serve, fry the bacon in vegetable oil and sprinkle soup on it. Bon Appetit!