Ingredients
- 1 PC. Red onion
- 150 g Oyster mushrooms
- Olive oil
- 3 cm ginger
- 7 pcs. kaffir lime leaves
- 1 PC. mango
- 1 pod Chilli
- cilantro
- red curry paste
- 300 ml Coconut Milk
- salt
Directions
Steps
1 Done | Oyster mushrooms and red onions are not very finely chopped. Ginger root is rubbed on a fine grater without peeling. Fry the mushrooms in hot olive oil, tear 6-7 kaffir lime leaves in a pan and add red onion. Then add grated ginger, salt, and pepper, fry. Spread in a bowl and cool. |
2 Done | 1.5 tbsp. l Mix curry paste with coconut milk in a separate bowl. We cut the mangoes into strips, chop the chili pepper and add it to the mango. Combine with chopped cilantro and fried mushrooms. Season with coconut milk with curry. |
3 Done | When serving, decorate with fresh cilantro and chili. Bon Appetit! |
