Cold vichyiseoise

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Ingredients

1 PC. Leek
1 PC. Celery stalk
2 pcs. Shallot
70 g Butter
3 tbsp. l Olive oil
3 pcs. Potatoes
2 beams green onion
350 ml chicken broth
200 ml Cream
salt

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Cold vichyiseoise

  • Medium

Ingredients

Directions

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Steps

1
Done

Coarsely chop the white part of the leek, celery stalk, shallots and fry in a pan on a mixture of olive and butter.

2
Done

Optionally chop the potatoes, add to the pan. Then cut the white parts of the green onion, also add, pour the chicken stock and simmer all together for 10-12 minutes.

3
Done

Add 23% cream, salt, mix and grind in a blender, then pour it back into the pan, bring to a boil and remove from heating.

4
Done

When serving, sprinkle with olive oil and sprinkle with chopped feathers of green onions. Bon Appetit!

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Bread soup
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Creamy soup with potatoes and cod
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Bread soup
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Creamy soup with potatoes and cod