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Cold vichyiseoise
Medium
Ingredients
1 PC.Leek
1 PC.Celery stalk
2 pcs.Shallot
70 gButter
3 tbsp. lOlive oil
3 pcs.Potatoes
2 beamsgreen onion
350 mlchicken broth
200 mlCream
salt
Directions
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Steps
1
Done
Coarsely chop the white part of the leek, celery stalk, shallots and fry in a pan on a mixture of olive and butter.
2
Done
Optionally chop the potatoes, add to the pan. Then cut the white parts of the green onion, also add, pour the chicken stock and simmer all together for 10-12 minutes.
3
Done
Add 23% cream, salt, mix and grind in a blender, then pour it back into the pan, bring to a boil and remove from heating.
4
Done
When serving, sprinkle with olive oil and sprinkle with chopped feathers of green onions. Bon Appetit!