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Consomme with profiteroles and chicken dumplings

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Ingredients

300 g Beef
1 PC. Bulb onions
salt
3 pcs. squirrels
Water
125 g Butter
Sugar
140 g Flour
4 pcs. Egg
300 g chicken fillet
100 ml Cream
parsley
2 l beef broth

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Consomme with profiteroles and chicken dumplings

  • Easy

Ingredients

Directions

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Steps

1
Done

We pass beef and onions through a meat grinder. The resulting minced salt. Add egg whites and water, mix.

2
Done

Stuffing is sent to beef broth and mixes with a whisk. Heat, periodically stirring with a silicone spatula, until the meat is raised. The resulting broth is filtered through a sieve.

3
Done

In a stewpan, we combine 220 g of water and 125 g of butter. Add a pinch of salt and sugar, bring to a boil. Pour 140 g of flour, stirring constantly. The resulting dough is transferred to a bowl and allowed to cool.

4
Done

We drive 4 eggs into the dough, knead with a whisk, continue kneading with a spatula. Sent to a pastry bag.

5
Done

On a baking sheet with the baking paper, we plant profiteroles. Bake in the oven for 8-10 minutes at a temperature of 200 degrees.

6
Done

Chicken fillet cut into pieces. Add egg white and salt. We break through the blender. Pour in 33% cream step by step.

7
Done

We form knels and boil in water.

8
Done

Put the knels on a plate. Pour consom. Garnish with parsley and profiteroles. Bon Appetit!

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Turkey tataki with caper tuna sauce
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