Ingredients
- 250 g Cottage cheese
- 1 PC. Egg
- 80 g Flour
- 2 tablespoon Sugar
- to taste salt
- to taste Vanillin
- for frying Vegetable oil
Directions
Cheesecakes – for me this is not just a dish. This is Sunday without school. This is breakfast with the whole family. This is my mother’s care and tenderness, which, probably, has become the main feature of cheesecakes according to her recipe. And now, when I have become a mother, I like to delight my kids with tender and unusually tasty cottage cheese pancakes. I share with you this proven recipe.
Steps
1 Done | |
2 Done | |
3 Done | |
4 Done | |
5 Done | |
6 Done |