Ingredients
- 150 g Bulgur (or couscous)
- mix of italian herbs
- Water
- Red onion
- 100 g feta cheese
- 5 pieces. Olives
- 10 pcs. Cherry Tomatoes
- Olive oil
- Lemon juice
- Sugar
- Greens
Directions
Steps
1 Done | In a stewpan, we combine couscous and a dry mixture of Italian herbs. Fill with water, cover and leave for 15 minutes. |
2 Done | In a bowl, combine the juice of a lemon and half rings of red onion, mix. Add granulated sugar and mix again. Leave to marinate. |
3 Done | We put the couscous in a wooden bowl. Add the pickled onions, pitted olives, cherry tomatoes, olive oil and mix everything. Then add the feta cheese and mix again. |
4 Done | Decorate with herbs. Bon Appetit! |
