Couscous Salad with Olives and Feta
In a stewpan, we combine couscous and a dry mixture of Italian herbs. Fill with water, cover and leave for 15 minutes.
In a bowl, combine the juice of a lemon and half rings of red onion, mix. Add granulated sugar and mix again. Leave to marinate.
We put the couscous in a wooden bowl. Add the pickled onions, pitted olives, cherry tomatoes, olive oil and mix everything. Then add the feta cheese and mix again.
Decorate with herbs. Bon Appetit!