Ingredients
- 8 pcs. yolks
- 100 g Sugar
- 10 g Vanilla powder
- vanilla pod
- 500 g Cream
- 80 ml Water
- 30 ml Vegetable oil
- 10 g Flour
- food coloring
Directions
Steps
1 Done | In a saucepan, we combine 8 yolks, 100 g of sugar, 10 g of vanilla powder and a vanilla pod. Add 500 g of cream 33%, heat until thickened, stirring constantly. |
2 Done | Pour the mixture into a flat shape, cover with a film using the “contact” method. Let cool and clean in the freezer for 2 hours, stir with a whisk every 15 minutes. |
3 Done | Combine in a bowl 80 ml of water, 30 ml of vegetable oil and 10 g of flour. We divide the mixture into 3 parts, add to each food coloring. |
4 Done | Pour the mixture in small portions onto a well-heated pan and bake until crispy. We spread it on paper towels. |
5 Done | Serve the ice cream with pieces of truth. Bon Appetit! |
