Cream

Share it on your social network:

Or you can just copy and share this url

Ingredients

8 pcs. yolks
100 g Sugar
10 g Vanilla powder
vanilla pod
500 g Cream
80 ml Water
30 ml Vegetable oil
10 g Flour
food coloring

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cream

  • Medium

Ingredients

Directions

Share

Steps

1
Done

In a saucepan, we combine 8 yolks, 100 g of sugar, 10 g of vanilla powder and a vanilla pod. Add 500 g of cream 33%, heat until thickened, stirring constantly.

2
Done

Pour the mixture into a flat shape, cover with a film using the “contact” method. Let cool and clean in the freezer for 2 hours, stir with a whisk every 15 minutes.

3
Done

Combine in a bowl 80 ml of water, 30 ml of vegetable oil and 10 g of flour. We divide the mixture into 3 parts, add to each food coloring.

4
Done

Pour the mixture in small portions onto a well-heated pan and bake until crispy. We spread it on paper towels.

5
Done

Serve the ice cream with pieces of truth. Bon Appetit!

Tasty Food

previous
Tiramisu
next
Marshmallow Shots with Chocolate Milk
previous
Tiramisu
next
Marshmallow Shots with Chocolate Milk