Cucumber Salad with Beetroot and Cheese
250 g beets
150 g Cheese
150 g Cucumber
50 g Sour cream
70 g Mayonnaise
Boil the beets until cooked for 40 minutes. We drain the hot water and fill it with cold so that the beets cool and clean well in the future. Peel and dice.
Grind the cucumbers in a cube, grate the cheese. Sprinkle vegetables with cheese.
Let's make the sauce. Mix sour cream with mayonnaise. Dress the salad and stir. We send the salad for a while in the refrigerator.
Chilled cucumber salad with beetroot is ready. Bon Appetit!