Curd salad with apples and dandelions

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Ingredients

200 g Cottage cheese
1 pc. Apple
50 g dandelion leaves
dandelion flowers
taste salt

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Curd salad with apples and dandelions

  • Easy

Ingredients

Directions

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Steps

1
Done

Soak the leaves of dandelion in saltwater (20 g of salt per 1 liter of water) for 30 minutes. We recline in a colander and let the water drain. Drain and spread on a plate.

2
Done

With one dandelion flower, cut off the petals and chop. Two other flowers are left for decoration. Dice the apple.

3
Done

With one dandelion flower, cut off the petals and chop. Two other flowers are left for decoration. Dice the apple.

Tasty Food

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Chicken Salad
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Radish salad with sour cream and herbs
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Chicken Salad
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Radish salad with sour cream and herbs